How to Make Maple Shortbread Cookies - A Step-by-Step Guide

Maple shortbread cookies are a delightful treat that combines the rich, buttery flavor of traditional shortbread with the sweet and slightly earthy taste of maple syrup. These cookies are a perfect way to satisfy your sweet tooth while indulging in the flavors of fall. The combination of maple and butter creates a warm, comforting taste that is perfect for enjoying with a hot cup of tea or coffee.

These cookies are incredibly easy to make and require just a few simple ingredients, mak...

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Ingredients

  • 1 cup butter, softened
  • ½ cup maple syrup
  • 2 cups flour
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir flour and salt together in a separate bowl; gradually mix flour mixture into butter mixture until dough is just incorporated. Form dough into walnut-sized balls; flatten gently and arrange onto a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
  • Nutrition

    123 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 84mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 28mg