How to Make Maple Sausage Balls - A Step-by-Step Guide

Maple sausage balls are a delicious and savory treat that are perfect for breakfast, brunch, or even as a tasty appetizer. These little gems are made with a combination of savory sausage, cheese, and just a touch of sweetness from maple syrup. They are easy to make and can be enjoyed by all ages, making them a versatile dish for any occasion.

These maple sausage balls are a wonderful combination of flavors and textures. The pork sausage provides a rich and savory base, while the sharp...

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Ingredients

  • 1 pound maple roll sausage
  • 2 cups baking mix
  • ½ pound shredded sharp Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 36
  • Yield: 36 servings

  • Preheat oven to 450 degrees F (225 degrees C).
  • In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
  • Bake for 15 minutes.
  • Nutrition

    95 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 273mg
    • Total Carbohydrate: 5g
    • Total Sugars: 1g
    • Protein: 4g
    • Calcium: 47mg
    • Iron: 0mg
    • Potassium: 15mg