How to Make Maple Roasted Brussels Sprouts with Bacon - A Step-by-Step Guide

If you're looking for a delicious and easy side dish to accompany your next meal, look no further than these Maple Roasted Brussels Sprouts with Bacon. This dish combines the earthy flavors of Brussels sprouts with the rich and salty taste of bacon, all topped off with a sweet and sticky maple glaze. The result is a mouthwatering combination that is sure to be a hit with your family and friends.

Brussels sprouts are often an underrated vegetable, but when cooked properly, they can be ...

Read more

Ingredients

  • 1 pound whole Brussels sprouts
  • 4 slices bacon, cut into 1/2-inch pieces
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons pure maple syrup

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
  • Trim ends off Brussels sprouts and cut any large ones in half. Transfer to a large bowl.
  • Add bacon, salt, and pepper to the Brussels spouts. Drizzle olive oil and maple syrup over top and toss until sprouts are well coated.
  • Transfer to the prepared baking sheet and spread in a single layer.
  • Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 20 to 30 minutes, stirring halfway through.
  • Serve warm and enjoy!
  • Nutrition

    169 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 323mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 47mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 300mg