How to Make Maple-Pumpkin Pudding in the Slow Cooker - A Step-by-Step Guide

Maple-Pumpkin Pudding in the Slow Cooker is a delightful dessert that is perfect for the fall and winter seasons. This pudding is rich, creamy, and full of warm flavors that will surely please your taste buds. The best part? It's incredibly easy to make and requires minimal effort, thanks to the convenience of a slow cooker.

With the combination of sweet maple syrup and earthy pumpkin puree, this pudding is a true celebration of seasonal ingredients. The slow cooker method allows the pudd...

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Ingredients

  • nonstick cooking spray
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • ¾ cup white sugar
  • ½ cup baking mix (such as Bisquick ®)
  • ½ cup maple syrup
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 2 ½ teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Coat the bowl of a slow cooker with nonstick cooking spray.
  • Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
  • Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.
  • Nutrition

    377 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 83mg
    • Sodium: 415mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 2g
    • Total Sugars: 50g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 230mg
    • Iron: 2mg
    • Potassium: 431mg