1. Recipes

How to Make Maple Pumpkin Cheesecake - A Step-by-Step Guide

Nothing says fall quite like the cozy combination of pumpkin and maple, and this Maple Pumpkin Cheesecake is the perfect way to celebrate the flavors of the season. With a gingersnap crust, velvety pumpkin filling, and a luscious maple syrup drizzle, this dessert is sure to be a hit at any autumn gathering.

The gingersnap crust adds a warm and spicy element to the cheesecake, perfectly complementing the rich and creamy pumpkin filling. And the addition of maple syrup gives this desser...

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Ingredients

  • 1 ¼ cups graham cracker crumbs
  • ¼ cup sugar
  • ¼ cup butter or margarine, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 (15 ounce) can pumpkin
  • 3 large eggs
  • ¼ cup pure maple syrup
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup whipping cream
  • ¾ cup pure maple syrup
  • ½ cup chopped pecans

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 1 (9 inch) cheesecake

  • Preheat oven to 325 degrees.
  • Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
  • In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt; mix well. Pour into prepared pan.
  • Bake 1 hour and 15 minutes or until center appears nearly set when shaken. Cool 1 hour. Cover and chill at least 4 hours.
  • To serve, spoon some Maple Pecan Sauce over cheesecake.
  • Maple Pecan Glaze: In medium-sized saucepan, combine whipping cream and pure maple syrup; bring to a boil. Boil rapidly 15 to 20 minutes or until slightly thickened; stir occasionally. Stir in chopped pecans. Cover and chill until served. Stir before serving.

    • Nutrition

    637 cal.

    • Total Fat: 40g
    • Saturated Fat: 23g
    • Cholesterol: 157mg
    • Sodium: 503mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 101mg
    • Iron: 2mg
    • Potassium: 260mg

    Categories

    Baking recipes
    Dessert recipes
    Cheesecake recipes
    Pumpkin recipes
    Maple recipes