How to Make Maple Pumpkin Butter Cake - A Step-by-Step Guide

When the fall season arrives, there's nothing quite like the aroma of warm spices and sweet pumpkin filling the air. If you're a fan of all things autumn, then you're going to love this delicious recipe for Maple Pumpkin Butter Cake. This moist and flavorful cake is made with a blend of pumpkin puree, warm spices, and rich maple syrup, creating a dessert that's perfect for fall gatherings, holiday celebrations, or simply as a treat for yourself.

This Maple Pumpkin Butter Cake is the p...

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Ingredients

  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 eggs
  • ¾ cup maple-flavored pumpkin butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ½ cup brown sugar
  • 4 tablespoons butter, cut into pieces
  • 1 tablespoon maple-flavored pumpkin butter
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch cake pan.
  • Beat butter and brown sugar together with an electric mixer until creamy. Beat in eggs one at a time. Add pumpkin butter and vanilla extract.
  • Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl. Stir into the butter mixture.
  • Spread cake batter in the prepared cake pan. Mix brown sugar, butter, pumpkin butter, and cinnamon together to make topping. Spread topping over the cake batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • Nutrition

    378 cal.

    • Total Fat: 20g
    • Saturated Fat: 13g
    • Cholesterol: 82mg
    • Sodium: 245mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 90mg