How to Make Maple Pecan Shortbread Squares - A Step-by-Step Guide

Maple Pecan Shortbread Squares are a classic dessert that combines the rich flavors of maple and pecan with the buttery goodness of shortbread. These squares are the perfect sweet treat for any occasion, whether you are hosting a holiday gathering or simply craving a delicious homemade dessert.

The key to making Maple Pecan Shortbread Squares lies in the quality of the ingredients used. With the sweetness of pure maple syrup, the crunchiness of freshly chopped pecans, and the richness of ...

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Ingredients

  • 1 cup all-purpose flour
  • ⅓ cup packed brown sugar
  • ½ cup softened butter
  • 1 egg
  • ⅓ cup packed brown sugar
  • 3 tablespoons pure maple syrup
  • ½ cup chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 16
  • Yield: 16 pieces

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork.
  • Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.
  • Nutrition

    152 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 27mg
    • Sodium: 48mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 48mg