How to Make Maple Pecan Granola - A Step-by-Step Guide

Granola is a delicious and nutritious breakfast option that you can easily make at home. This Maple Pecan Granola recipe combines the sweetness of maple syrup with the crunchiness of pecans to create a mouthwatering treat that you can enjoy any time of day. Whether you sprinkle it over yogurt, eat it with milk, or snack on it by the handful, this granola is sure to become a staple in your kitchen.

One of the best things about making your own granola is that you can customize it to you...

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Ingredients

  • 4 cups old-fashioned oats
  • ½ cup chopped pecans
  • ½ cup chopped walnuts
  • ½ cup ground flax seed
  • 2 teaspoons ground cinnamon
  • ⅓ cup canola oil
  • ⅔ cup pure maple syrup
  • 1 teaspoon maple flavoring
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 18
  • Yield: 18 servings

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Line a baking sheet with parchment paper.
  • Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
  • Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
  • Spread the resulting mixture evenly onto the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, about 40 minutes.
  • Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.
  • Nutrition

    202 cal.

    • Total Fat: 12g
    • Saturated Fat: 1g
    • Sodium: 36mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 152mg