How to Make Maple Pecan Crisps - A Step-by-Step Guide

Maple Pecan Crisps are the ultimate fall treat, with their irresistible combination of crunchy pecans and sweet maple syrup. These delicious, bite-sized crisps are perfect for snacking on during chilly autumn evenings, or for serving at holiday gatherings as a festive and indulgent treat. The warm, toasty flavor of the pecans paired with the rich sweetness of the maple syrup makes these crisps a stand-out dessert, sure to please even the pickiest of palates.

These Maple Pecan Crisps a...

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Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • ¾ cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple flavored extract
  • 1 egg
  • ½ cup chopped pecans
  • 2 ½ cups all-purpose flour

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream the butter with the brown sugar and 3/4 cup of the white sugar. Mix in the vanilla and maple extract and beat for 1 minute. Beat in the egg until just blended. Add the pecans, mixing at low speed until the pecans are evenly distributed throughout the batter. Add the flour and mix at medium speed until the flour is thoroughly incorporated.
  • Shape the dough into 1 1/2 inch to 2 inch balls. Roll the balls in the extra white sugar. Place the balls on ungreased cookie sheets leaving about 2 inches between balls. Flatten ball to about 1/4 inch thick with your hand or a cookie stamp. Bake cookies for 7 to 9 minutes or until the edges are slightly browned. Let cookies cool on baking sheet for 1 to 2 minutes before transferring them to a wire rack to finish cooling.
  • Nutrition

    193 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 28mg
    • Sodium: 60mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 38mg