How to Make Maple-Orange Shrimp and Scallop Kebobs - A Step-by-Step Guide

Are you looking for a flavorful and delicious seafood dish to serve at your next gathering or family dinner? Look no further than these Maple-Orange Shrimp and Scallop Kebobs! This recipe combines the sweet, rich flavors of maple and orange with tender shrimp and succulent scallops to create a mouthwatering dish that is sure to impress your guests.

These kebobs are perfect for grilling, making them an ideal choice for summer cookouts or BBQs. The combination of sweet and savory flavor...

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Ingredients

  • 12 jumbo shrimp, peeled and deveined
  • 12 large sea scallops
  • 3 tablespoons vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup Heinz Tomato Ketchup
  • ¼ cup orange juice
  • ¼ cup maple syrup
  • 1 tablespoon Heinz Worcestershire Sauce
  • 1 tablespoon Heinz® Apple Cider Vinegar
  • ½ teaspoon paprika
  • 3 cloves garlic, minced

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Thread three each shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper. Reserve.
  • Blend the ketchup with the orange juice, maple syrup, Worcestershire sauce, vinegar, paprika and garlic. Preheat the grill to medium-high heat and grease lightly.
  • Brush kebobs all over with the maple-orange mixture. Grill for 2 to 3 minutes per side, basting often, or until shellfish turns opaque. Makes 4 servings.
  • Nutrition

    452 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 232mg
    • Sodium: 1737mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 48g
    • Vitamin C: 11mg
    • Calcium: 97mg
    • Iron: 6mg
    • Potassium: 718mg