Maple Oat Bread Recipe

Maple Oat Bread is a delightful, hearty bread that is perfect for any time of day. This wholesome loa serves as the perfect addition to any meal or can even be enjoyed on its own as a snack. The combination of maple syrup and oats gives this bread a subtle sweetness and a satisfying texture that will have you reaching for another slice.

Making your own Maple Oat Bread is a wonderful way to fill your home with the comforting aroma of fresh-baked bread. Whether you are an experienced ba...

1 cup old-fashioned oats
1 cup boiling water
1 (.25 ounce) package active dry yeast
1 ⅓ cups warm water (110 degrees to 115 degrees)
½ cup maple syrup
2 teaspoons canola oil
1 ½ teaspoons salt
3 ½ cups all-purpose flour
1 egg white, lightly beaten
2 tablespoons old-fashioned oats

Information

Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 16
Yield: 16 servings

Place oats in a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped. Transfer to a small bowl; add boiling water. Let stand until mixture cools to 110 degrees F-115 degrees F. In a large mixing bowl, dissolve yeast in 1/3 cup warm water; add syrup, oil, salt, oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-in. round baking dish. Cover and let rise until doubled, about 45 minutes. Brush with egg white; sprinkle with oats. Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

How to Make Maple Oat Bread - A Step-by-Step Guide

Ingredients

Information

Nutrition

0 cal.

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