How to Make Maple Nut Granola Cookies - A Step-by-Step Guide

Looking for a sweet and hearty treat that's perfect for breakfast or a quick snack on the go? Look no further than these Maple Nut Granola Cookies! Packed with wholesome ingredients and delicious flavors, these cookies are sure to become a new favorite in your household.

Made with a base of granola and sweetened with maple syrup, these cookies are a healthier alternative to traditional store-bought treats. They are also chock full of nuts, adding a satisfying crunch and a dose of heal...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground ginger
  • ½ teaspoon baking soda
  • 1 cup brown sugar
  • ½ cup butter
  • 2 eggs
  • 1 cup maple nut granola
  • 1 cup shredded coconut
  • ½ cup semisweet chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
  • Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.
  • Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.
  • Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.
  • Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.
  • Nutrition

    159 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 95mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 85mg