How to Make Maple Nut Brittle - A Step-by-Step Guide

Maple Nut Brittle is a classic candy that combines the sweet and rich flavor of maple syrup with the crunch of toasted nuts. This delicious treat is simple to make and is perfect for holiday gift giving, parties, or for a sweet snack anytime. You can customize it by using your favorite nuts, such as pecans, almonds, or cashews. The combination of crunchy candy and earthy nuts creates a delightful treat that's hard to resist.

This recipe is a great option for those who love to make hom...

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Ingredients

  • cooking spray
  • 1 cup almonds, divided
  • 2 cups packed brown sugar
  • 1 cup maple syrup
  • ½ cup cold butter
  • 1 cup chocolate chips (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 24
  • Yield: 1 baking sheet

  • Line a baking sheet with aluminum foil; spray lightly with cooking spray. Reserve 2 tablespoons of almonds and sprinkle the rest evenly over the foil.
  • Combine brown sugar and maple syrup in a 2-quart saucepan over medium heat. Cook and stir until sugar is dissolved and caramel mixture comes to a full boil, about 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Turn oven off once preheated; place prepared baking sheet in the oven to warm.
  • Attach a candy thermometer to the saucepan with the caramel mixture. Add butter. Cook, stirring occasionally, until the mixture reaches 300 degrees F (149 degrees C) or until a small amount dropped into ice water forms a hard, brittle strand, about 20 minutes.
  • Remove baking sheet from the oven and immediately pour the caramel mixture over the almonds. Spread evenly to about 1/4-inch thickness. Sprinkle remaining almonds and chocolate chips over open spaces. Spread chocolate evenly once melted. Let brittle cool completely, at least 30 minutes. Break into pieces.
  • Nutrition

    206 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 34mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 2g
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 121mg