How to Make Maple Mustard Meatballs - A Step-by-Step Guide

Maple Mustard Meatballs are a delicious and savory dish that is perfect for any occasion. These meatballs are tender, juicy, and packed with flavor, making them a hit with both kids and adults. The combination of sweet maple syrup and tangy mustard creates a mouthwatering glaze that coats the meatballs and adds an irresistible depth of flavor.

Whether you're hosting a dinner party, looking for a crowd-pleasing appetizer, or simply want a satisfying meal for your family, these Maple Mu...

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Ingredients

  • ½ pound ground pork
  • ½ pound ground beef
  • ¼ cup rolled oats
  • ¼ cup milk
  • 1 large egg, lightly beaten
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • ⅔ cup pure maple syrup
  • ¼ cup prepared yellow mustard
  • 2 tablespoons ketchup
  • ½ teaspoon hot pepper sauce (such as Tabasco®)
  • ¼ teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter.
  • Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top.
  • Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.
  • Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.
  • Nutrition

    564 cal.

    • Total Fat: 33g
    • Saturated Fat: 12g
    • Cholesterol: 137mg
    • Sodium: 851mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Protein: 23g
    • Potassium: 539mg