How to Make Maple-Mustard Glazed Pork Chops - A Step-by-Step Guide

Maple-Mustard Glazed Pork Chops are a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of sweet maple syrup and tangy Dijon mustard creates a flavorful glaze that perfectly complements the juicy, tender pork chops.

This recipe is a great way to add some variety to your pork chop meals, as it offers a unique and delicious flavor profile that will have everyone asking for seconds. Whether you are a seasoned chef or a beginner ...

Read more

Ingredients

  • ¼ cup lightly packed brown sugar
  • 1 tablespoon fresh-ground black pepper
  • ½ teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 4 (6 ounce) boneless pork loin chops
  • ¼ cup pure maple syrup
  • 2 tablespoons spicy brown mustard

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 25 mins
  • Servings: 4

  • Stir together brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat pork chops with spice mixture. Cover and place in the refrigerator for 6 hours to overnight.
  • Preheat the oven broiler. Place an oven rack in the highest position.
  • Place pork chops onto a slotted, two-piece broiler pan. Stir together maple syrup and spicy mustard in a small bowl.
  • Broil pork chops in the preheated oven for 5 minutes. Flip, then broil for another 5 minutes. Brush tops with mustard glaze and cook for 1 minute. Flip chops over, brush again, and broil for another minute or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.
  • Nutrition

    335 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 98mg
    • Sodium: 455mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 38g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 600mg