How to Make Maple Meringues - A Step-by-Step Guide

There's something truly magical about the delicate, melt-in-your-mouth texture of meringues. And when you add the rich, deep flavor of maple syrup to the mix, you get a dessert that's truly unforgettable. These maple meringues are the perfect blend of sweet and airy, with a touch of warmth from the maple syrup. They're a great option for a light and elegant dessert that still packs a punch of flavor.

Meringues are often thought of as difficult to make, but they're actually quite simpl...

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Ingredients

  • 4 egg whites
  • ¼ teaspoon cream of tartar
  • ¾ cup granulated sugar
  • ¼ cup confectioners' sugar
  • ½ teaspoon maple flavored extract

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
  • In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
  • Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.
  • Nutrition

    32 cal.

    • Sodium: 9mg
    • Total Carbohydrate: 8g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 1mg
    • Potassium: 15mg