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How to Make Maple Leaf Biscuits - A Step-by-Step Guide

Maple Leaf Biscuits are a delicious treat that are perfect for any time of the year. These biscuits are made with a touch of maple syrup, giving them a subtle sweetness that pairs perfectly with the savory flavors of butter and flour. Whether you're looking for a tasty snack to enjoy with a cup of tea or a side dish to accompany your favorite soup or salad, these Maple Leaf Biscuits are sure to hit the spot.

These biscuits are easy to make and require simple ingredients that you likel...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon cream of tartar
  • ⅓ cup shortening
  • ⅔ cup milk
  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon maple syrup

Information

  • Servings: 18
  • Yield: 1 - 1/2 dozen

  • In a bowl, combine flour, cornmeal, baking powder, sugar, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
  • Turn onto a floured surface; lightly knead 10-12 times. Roll or pat to 1/2-in. thickness. Cut with a 2-1/2-in. maple leaf cookie cutter or a biscuit cutter. Place on a lightly greased baking sheet. Combine butter and syrup; lightly brush over tops of biscuits.
  • Bake at 425 degrees for 10-12 minutes or until golden brown. Brush with remaining syrup mixture.

    • Nutrition

    0 cal.

    Categories

    Sweet recipes
    Baked recipes
    Dessert recipes
    Breakfast recipes
    Snack recipes