How to Make Maple Icing - A Step-by-Step Guide

Maple icing is a sweet and creamy topping that is perfect for adding a touch of indulgence to your favorite baked treats. Whether you're making a batch of cinnamon rolls, a stack of fluffy pancakes, or a decadent cake, this rich and flavorful icing is sure to take your dessert to the next level. Made with just a few simple ingredients, including real maple syrup, butter, and powdered sugar, this easy-to-make icing is a must-have recipe for any home baker.

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Ingredients

  • 1 (8 ounce) package cream cheese
  • ¼ cup butter
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon maple flavored extract

Information

  • Servings: 12
  • Yield: 3 cups

  • Cream together the cheese and butter or margarine. Stir in the confectioner's sugar and flavorings. Mix well.
  • Nutrition

    256 cal.

    • Total Fat: 10g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 83mg
    • Total Carbohydrate: 40g
    • Total Sugars: 39g
    • Protein: 1g
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 25mg