How to Make Maple Glazed Turkey Roast - A Step-by-Step Guide

Thanksgiving is a time for family gatherings, giving thanks, and of course, delicious food. And while traditional roast turkey is a staple on many Thanksgiving tables, why not mix things up this year with a flavorful and succulent Maple Glazed Turkey Roast. This recipe takes the classic turkey and elevates it to a whole new level with a sweet and savory maple glaze that will have everyone coming back for seconds.

The key to a perfectly cooked Maple Glazed Turkey Roast is starting with...

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Ingredients

  • 1 (3 pound) boneless turkey breast roast, thawed
  • ½ cup pure maple syrup, or more as needed
  • 1 teaspoon liquid smoke flavoring (Optional)
  • 1 teaspoon ground paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried crushed thyme
  • 1 pinch cayenne pepper, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (Remove and discard gravy packet, if any). Rinse the turkey, and pat dry with paper towels.
  • Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all over the turkey roast.
  • Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.
  • Nutrition

    351 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 120mg
    • Sodium: 1734mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 40g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 5mg
    • Potassium: 887mg