How to Make Maple Glazed Sweet Potatoes - A Step-by-Step Guide

There's something about the combination of sweet and savory flavors that makes a dish truly memorable, and that's exactly what you get with maple glazed sweet potatoes. This recipe takes the humble sweet potato and elevates it to new heights with a sticky, sweet maple glaze that caramelizes in the oven for a truly indulgent side dish.

Not only is this dish a great addition to any holiday table, but it's also a simple and versatile way to add a touch of sweetness to your weeknight dinn...

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Ingredients

  • 2 ½ sweet potatoes
  • 3 tablespoons butter
  • ¼ cup maple syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons flaked coconut (Optional)
  • ⅓ cup chopped pecans

Information

  • Servings: 6
  • Yield: 6 to 8 servings

  • Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil, reduce heat, cover and let simmer 25 to 30 minutes until tender.
  • Preheat oven to 350 degrees F (175 degrees C). Use non-aerosol non stick spray to grease a 8x8 inch baking pan.
  • When the sweet potatoes are cool, peel and cut them into large chunks. Arrange them in the prepared dish.
  • In a small saucepan, melt butter, syrup, sugar and coconut together over a low heat. Cook for 3 to 5 minutes, stirring constantly. Sprinkle mixture over sweet potatoes. Top mixture with pecans.
  • Bake 5 to 7 minutes, until top is lightly browned.
  • Nutrition

    197 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 74mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 248mg