How to Make Maple-Glazed Salmon - A Step-by-Step Guide

Maple-Glazed Salmon is a delectable and savory dish that combines the rich, buttery flavor of salmon with the sweet and tangy taste of maple syrup. This mouthwatering recipe is incredibly easy to make and is perfect for a quick and healthy weeknight dinner, or for a special occasion when you want to impress your guests with a gourmet meal.

The key to the success of this recipe lies in the perfect balance of flavors and the method of cooking. The maple glaze adds a caramelized sweetnes...

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Ingredients

  • ½ cup maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh dill
  • ¼ teaspoon garlic salt
  • ⅛ teaspoon ground black pepper
  • 1 pound salmon

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 1 pound of salmon

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
  • Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
  • Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.
  • Nutrition

    274 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 50mg
    • Sodium: 616mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 517mg