How to Make Maple Glazed Ribs - A Step-by-Step Guide

Maple glazed ribs are a mouthwatering and indulgent dish that is perfect for a special occasion or any time you want to treat yourself to a delicious meal. These ribs are slow-cooked to perfection, resulting in tender, juicy meat that falls off the bone. The sweet and savory maple glaze adds a rich and flavorful finish that will have everyone coming back for seconds.

Whether you're firing up the grill for a summer cookout or hosting a cozy dinner party, these maple glazed ribs are sur...

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Ingredients

  • 3 pounds baby back pork ribs
  • ¾ cup maple syrup
  • 2 tablespoons packed brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon mustard powder

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 25 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
  • In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
  • Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
  • Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
  • Nutrition

    485 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 117mg
    • Sodium: 411mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 370mg