How to Make Maple-Glazed Pork Chops - A Step-by-Step Guide

If you're looking for a simple yet delicious dish to elevate your weeknight dinners, look no further than these Maple-Glazed Pork Chops. This mouthwatering recipe combines tender pork chops with a sweet and savory maple glaze, creating a dish that is sure to impress your family and friends.

Whether you're a seasoned home cook or just starting out in the kitchen, this recipe is easy to follow and doesn't require a lot of time or ingredients. Plus, the result is a juicy and flavorful po...

Read more

Ingredients

  • 2 tablespoons salted butter
  • 1 cup maple syrup
  • ¼ cup packed brown sugar
  • 2 tablespoons honey
  • ¼ cup water
  • 2 (1-inch thick) bone-in pork chops
  • 2 fresh peaches, sliced
  • 2 green bell peppers, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.
  • Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.
  • Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    923 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 112mg
    • Sodium: 180mg
    • Total Carbohydrate: 152g
    • Dietary Fiber: 2g
    • Total Sugars: 137g
    • Protein: 33g
    • Vitamin C: 138mg
    • Calcium: 182mg
    • Iron: 3mg
    • Potassium: 1023mg