How to Make Maple-Glazed Grilled Carrots - A Step-by-Step Guide

Maple-Glazed Grilled Carrots are a delicious and flavorful side dish that is perfect for any summer cookout or barbecue. This recipe takes the traditional method of roasting carrots in the oven and gives it a unique twist by grilling the carrots instead. The caramelization from the grill adds a smoky, charred flavor to the sweet and tender carrots, and the maple glaze enhances their natural sweetness.

These Maple-Glazed Grilled Carrots are a great way to incorporate more vegetables in...

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Ingredients

  • 1 pound carrots, peeled and trimmed
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 tablespoon maple syrup

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Brush carrots with olive oil and sprinkle with salt and pepper.
  • Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning.
  • Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.
  • Nutrition

    89 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 118mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 41mg
    • Iron: 0mg
    • Potassium: 373mg