How to Make Maple Glazed Carrots - A Step-by-Step Guide

Maple glazed carrots are a delicious and easy side dish that can be made in a matter of minutes. The natural sweetness of the carrots pairs perfectly with the rich and slightly smoky flavor of the maple glaze, creating a balanced and irresistible flavor profile. Whether you're looking for a simple and healthy vegetable side dish for a weeknight meal or an impressive addition to your holiday spread, these maple glazed carrots are sure to be a hit.

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Ingredients

  • 1 ½ pounds baby carrots
  • ¼ cup butter
  • ⅓ cup maple syrup
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8

  • Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
  • Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 minutes. Pour over carrots and toss to coat; season with salt and pepper.
  • Nutrition

    120 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 101mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 39mg
    • Iron: 0mg
    • Potassium: 301mg