How to Make Maple Glazed Butternut Squash - A Step-by-Step Guide

Maple Glazed Butternut Squash is a delightful and flavorful dish that makes a perfect side for any fall or winter meal. The combination of the sweet and earthy flavors of the butternut squash paired with the rich and caramel-like taste of the maple syrup creates a truly delectable dish that will have everyone coming back for seconds.

This recipe is not only delicious, but it is also incredibly simple to make. With just a few ingredients and minimal prep time, you can have this dish on...

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Ingredients

  • 1 butternut squash - peeled, seeded, quartered, and cut into 1/2-inch slices
  • ⅔ cup water
  • ¼ cup maple syrup
  • ¼ cup dark rum
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.
  • Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.
  • Nutrition

    201 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 13mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 54mg
    • Calcium: 137mg
    • Iron: 2mg
    • Potassium: 940mg