How to Make Maple-Garlic Marinated Pork Tenderloin - A Step-by-Step Guide

Maple-Garlic Marinated Pork Tenderloin is a delicious and savory dish that is sure to impress your family and friends. The combination of sweet maple syrup and savory garlic creates a flavorful marinade that perfectly complements the tenderness of the pork tenderloin. This dish is perfect for special occasions or for a simple family dinner. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and is guaranteed to be a hit at your next meal.

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Ingredients

  • 2 tablespoons Dijon mustard
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • fresh ground black pepper to taste
  • 1 cup maple syrup
  • 1 ½ pounds pork tenderloin

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 6
  • Yield: 4 to 6 servings

  • Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
  • Preheat grill for medium-low heat.
  • Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
  • Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.
  • Nutrition

    288 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 74mg
    • Sodium: 189mg
    • Total Carbohydrate: 37g
    • Total Sugars: 31g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 559mg