How to Make Maple Fudge with Maple Syrup - A Step-by-Step Guide

Maple fudge is a delicious and decadent treat that is perfect for satisfying your sweet tooth. It's creamy, smooth, and has a rich maple flavor that is truly irresistible. This recipe for maple fudge with maple syrup is a true indulgence, and is sure to be a hit with anyone who tries it.

Maple syrup is the star ingredient in this fudge, providing a deep, natural sweetness and a wonderful maple flavor. It adds a unique twist to the traditional fudge recipe, making it a stand-out treat ...

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Ingredients

  • 2 cups maple syrup
  • 1 cup heavy cream
  • ¾ cup dark brown sugar
  • 2 tablespoons butter
  • 1 pinch salt
  • ⅔ cup chopped walnuts (Optional)
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 1 8-inch pan

  • Line an 8x8-inch baking pan with waxed paper. Butter the paper.
  • Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
  • Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
  • Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.
  • Nutrition

    240 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 32mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 0g
    • Total Sugars: 34g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 128mg