How to Make Maple Dijon Chicken - A Step-by-Step Guide

Maple Dijon Chicken is a mouthwatering dish that combines the sweet and savory flavors of maple syrup and Dijon mustard. This recipe is perfect for those who love the combination of sweet and tangy flavors in their meals. The tender and juicy chicken is marinated in a flavorful mixture of maple syrup, Dijon mustard, and a few other simple ingredients, then baked to perfection. The result is a delicious and satisfying dish that is sure to become a favorite in your household.

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Ingredients

  • 2 skinless, boneless chicken breast halves
  • ¼ cup Dijon mustard
  • ¼ cup minced onion
  • 3 tablespoons lemon juice
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 2 teaspoons teriyaki sauce
  • 2 teaspoons soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon dried rosemary

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 2
  • Yield: 2 chicken breasts

  • Place chicken breasts in a slow cooker. Mix Dijon mustard, onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, garlic, and rosemary together in a bowl. Pour into the slow cooker. Ensure sauce covers the chicken.
  • Cook on High until chicken is no longer pink in the center, 1 to 2 hours.
  • Nutrition

    291 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 59mg
    • Sodium: 1333mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 23g
    • Vitamin C: 14mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 295mg