How to Make Maple Curry Penne - A Step-by-Step Guide

If you're in the mood for a decadent and savory pasta dish, look no further than our Maple Curry Penne recipe. This dish is the perfect combination of sweet and spicy, and it's sure to satisfy all of your flavor cravings. Whether you're cooking for a special occasion or simply looking to treat yourself to a gourmet meal, this recipe is sure to impress.

Our Maple Curry Penne is a unique twist on a classic pasta dish. The addition of maple syrup and curry powder gives the dish a sweet a...

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Ingredients

  • 2 cups penne pasta, or to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ½ cup chopped onion
  • ½ cup sliced fresh mushrooms
  • ½ cup chopped bell pepper
  • ½ cup pure maple syrup
  • 3 cloves garlic, minced
  • 1 teaspoon white sugar
  • 6 ounces cooked skinless, boneless chicken breast, cut into bite-size pieces
  • 1 ½ cups heavy whipping cream
  • 2 ½ tablespoons curry powder

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Heat oil and butter together in a deep skillet over medium-high heat. Saute onion, mushrooms, and bell pepper in the hot oil-butter mixture until softened, 5 to 10 minutes.
  • Mix maple syrup, garlic, and sugar into onion mixture, reduce heat to medium-low, and simmer until mixture is reduced and almost caramelized, about 5 minutes. Add chicken, cream, and curry powder to maple syrup mixture and cook until heated through and thickened, 7 to 10 minutes. Serve sauce over penne pasta.
  • Nutrition

    1040 cal.

    • Total Fat: 52g
    • Saturated Fat: 27g
    • Cholesterol: 169mg
    • Sodium: 115mg
    • Total Carbohydrate: 119g
    • Dietary Fiber: 6g
    • Total Sugars: 30g
    • Protein: 30g
    • Vitamin C: 18mg
    • Calcium: 145mg
    • Iron: 6mg
    • Potassium: 606mg