How to Make Maple-Curry Chicken - A Step-by-Step Guide

Maple-Curry Chicken is a delicious and flavorful dish that combines the sweet and smoky flavors of maple syrup with the warm and aromatic spices of curry. This dish is perfect for a cozy dinner at home with family or for entertaining guests. The combination of ingredients creates a unique and tantalizing flavor that is sure to impress your taste buds.

This recipe is easy to make and requires just a few simple ingredients. The chicken is marinated in a mixture of maple syrup, curry pow...

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 2 cups cubed cooked chicken breast meat
  • 3 cloves garlic, minced
  • 1 teaspoon sugar
  • ¼ cup pure maple syrup
  • 1 cup heavy cream
  • 2 ½ tablespoons hot curry paste

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4

  • Heat butter and oil in a large skillet over medium heat. Add onion and bell peppers; cook until onion is soft and translucent. Mix in cooked chicken and garlic, then sprinkle with sugar. Cook and stir for about 3 minutes, then stir in maple syrup and cook until caramelized, about 5 more minutes.
  • Stir in heavy cream and curry paste; reduce heat to low and simmer uncovered until sauce reaches desired thickness, 10 to 15 minutes.
  • Nutrition

    546 cal.

    • Total Fat: 40g
    • Saturated Fat: 20g
    • Cholesterol: 149mg
    • Sodium: 292mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 22g
    • Vitamin C: 130mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 447mg