How to Make Maple Cupcakes - A Step-by-Step Guide

Maple is one of the most beloved flavors of fall, evoking memories of crisp autumn days and cozy nights by the fire. And what better way to enjoy the rich, warm flavor of maple than in a delicious cupcake? These Maple Cupcakes are the perfect treat for any fall gathering or just a quiet night in. With a moist, tender crumb and a sweet, maple-infused icing, these cupcakes are sure to be a hit with friends and family alike.

One of the best things about this recipe is that it is incredib...

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Ingredients

  • 1 cup maple syrup
  • 5 tablespoons margarine
  • 1 large egg
  • 1 ½ cups all-purpose flour
  • ½ cup whole wheat flour
  • 2 ¼ teaspoons baking powder
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • ½ cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.
  • Beat maple syrup and margarine together in a large bowl until well mixed and creamy. Mix in egg until combined.
  • Combine all-purpose and whole wheat flours, baking powder, nutmeg, salt, and ginger in a small bowl. Add dry ingredients to the wet ingredients in batches, alternating with the milk, beating batter briefly after each addition. Fill the prepared muffin cups 3/4 full with batter.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 30 minutes.
  • Nutrition

    97 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 127mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 57mg