How to Make Maple Cream Cheese Frosting - A Step-by-Step Guide

Maple cream cheese frosting is a delicious and versatile topping that can take any dessert to the next level. With its creamy texture and subtle sweetness, this frosting is perfect for spreading on cakes, cupcakes, or even using as a dip for fruit. The addition of maple syrup adds a rich, warm flavor that pairs perfectly with the tanginess of cream cheese. Whether you're a seasoned baker or a novice in the kitchen, this recipe is simple to make and will impress anyone who tastes it.

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Ingredients

  • 11 ounces cream cheese, softened
  • ⅔ cup butter, softened
  • 4 cups confectioners' sugar
  • ¼ cup maple syrup

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 2 cups

  • Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.
  • Nutrition

    531 cal.

    • Total Fat: 29g
    • Saturated Fat: 18g
    • Cholesterol: 84mg
    • Sodium: 226mg
    • Total Carbohydrate: 67g
    • Total Sugars: 65g
    • Protein: 3g
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 72mg