How to Make Maple Chicken Curry - A Step-by-Step Guide

Maple Chicken Curry is a delightful fusion of flavors that combines the warmth of traditional Indian curry with the sweet richness of maple syrup. This delicious dish is easy to prepare and a perfect choice for a home-cooked meal that will leave everyone asking for more.

The combination of tender chicken pieces, aromatic spices, and the sweet touch of maple syrup creates a comforting and satisfying dish that is sure to become a new favorite in your recipe collection. Whether you are a...

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Ingredients

  • 2 tablespoons olive oil, or as needed, divided
  • 3 skinless, boneless chicken breast halves, cut into chunks
  • 1 onion, diced
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped (Optional)
  • 1 cup heavy whipping cream
  • 2 tablespoons curry paste
  • ¼ cup maple syrup

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir chicken until no longer pink in the center, about 10 minutes. Remove skillet from heat.
  • Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook and stir onion, red bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add carrots and cook over low heat until carrots are slightly tender, about 5 minutes more.
  • Mix chicken, cream, and curry paste into onion mixture and simmer until heated through, about 5 minutes. Add maple syrup and simmer until thickened, about 5 minutes.
  • Nutrition

    454 cal.

    • Total Fat: 31g
    • Saturated Fat: 15g
    • Cholesterol: 125mg
    • Sodium: 229mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 19g
    • Vitamin C: 45mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 441mg