How to Make Maple Buttercream Frosting - A Step-by-Step Guide

If you're looking for a delicious and versatile frosting that pairs perfectly with a variety of baked goods, then look no further than this Maple Buttercream Frosting recipe. This sweet and creamy frosting is infused with the warm, rich flavor of maple syrup, making it the perfect topping for everything from cakes and cupcakes to cookies and even pancakes.

Maple Buttercream Frosting is a popular choice for fall and winter baking, as it complements the cozy flavors of cinnamon, nutmeg,...

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Ingredients

  • 4 cups confectioners' sugar
  • ½ cup unsalted butter, softened
  • 7 tablespoons pure maple syrup
  • 3 tablespoons heavy whipping cream

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 2 cups

  • Beat confectioners' sugar, butter, and maple syrup with an electric mixer in a large bowl until smooth. Mix in cream, 1 tablespoon at a time, until incorporated. Continue to beat until frosting reaches desired consistency.
  • Nutrition

    205 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 43mg
    • Total Carbohydrate: 37g
    • Protein: 0g
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 22mg