How to Make Maple Butter Tarts - A Step-by-Step Guide

Maple butter tarts are a classic Canadian dessert that showcases the rich, sweet flavor of pure maple syrup. These decadent treats are made with a flaky pastry shell filled with a gooey, caramel-like filling that is infused with the unmistakable taste of maple. Each bite is a perfect combination of buttery pastry and luscious, sweet filling that is sure to satisfy any sweet tooth.

Maple butter tarts are a beloved treat in Canada, often enjoyed during the fall months when maple syrup i...

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Ingredients

  • 16 (3 inch) unbaked tart shells
  • 1 cup raisins
  • ¾ cup brown sugar
  • ¼ cup butter, softened
  • 2 large eggs
  • ½ cup maple syrup
  • 1 tablespoon all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 pinch salt

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 16 mini tarts

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.
  • Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.
  • Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.
  • Nutrition

    258 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 133mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 117mg