How to Make Maple Butter - A Step-by-Step Guide

Maple butter, also known as maple cream or maple spread, is a luxurious and delicious spread made primarily from pure maple syrup. Its smooth and creamy texture makes it perfect for spreading on toast, pancakes, waffles, or even using as a sweetener in baking and cooking. With just a few simple ingredients and a little bit of time, you can create your own homemade maple butter that will elevate any dish it's added to.

Maple butter has a rich and indulgent flavor that is sure to satisf...

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Ingredients

  • 1 cup butter, softened
  • ½ cup brown sugar
  • ¼ cup maple syrup
  • 1 tablespoon pumpkin pie spice

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 16 servings

  • In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.
  • Nutrition

    133 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 84mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 22mg