How to Make Maple-Brined Pork Loin - A Step-by-Step Guide

Maple-Brined Pork Loin is a delectable and succulent dish that is perfect for any occasion. Whether you're hosting a dinner party or simply looking to impress your family with a delicious home-cooked meal, this recipe is sure to be a hit. The combination of the sweet and smoky flavors from the maple brine, along with the juicy and tender pork loin, creates a dish that is both comforting and luxurious.

This recipe calls for a simple yet flavorful brine, made with ingredients like maple...

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Ingredients

  • 1 quart cold water
  • ⅓ cup maple syrup
  • ¼ cup salt
  • 3 cloves garlic, crushed
  • 3 tablespoons chopped fresh ginger
  • 1 tablespoon cracked black pepper
  • 2 teaspoons dried rosemary
  • ½ teaspoon red pepper flakes
  • 1 (2 1/2 pound) boneless pork loin roast
  • salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons maple syrup
  • 2 tablespoons Dijon mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 20 mins
  • Servings: 6

  • Make the brine: Mix water, maple syrup, salt, garlic, ginger, black pepper rosemary, and red pepper flakes together in a large stainless steel bowl.
  • Start the pork: Place pork loin in brine, cover, and refrigerate for at least 8 hours, or up to 10 hours at most.
  • Remove pork from brine; discard brine. Pat pork dry and season all over with salt and black pepper.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Heat vegetable oil in an oven-proof skillet over high heat. Add pork and turn to brown on all sides, about 10 minutes total.
  • Transfer the skillet to the preheated oven and roast until pork is browned, about 40 minutes.
  • Mix maple syrup and Dijon together in a small bowl; spread mixture all over top and sides of roast. Continue to cook until pork is slightly pink in the center, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    376 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 92mg
    • Sodium: 225mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 31g
    • Vitamin C: 2mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 548mg