How to Make Maple Breakfast Sausage - A Step-by-Step Guide

Maple breakfast sausage is a delicious and savory addition to any morning meal. This homemade recipe combines the rich flavors of pork sausage with the sweetness of maple syrup, resulting in a perfectly balanced and flavorful dish. With just a few simple ingredients and some basic kitchen tools, you can create your own batch of maple breakfast sausage that is sure to impress your family and friends.

One of the best things about making your own maple breakfast sausage is that you have ...

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Ingredients

  • 2 ½ pounds ground pork
  • ¼ cup maple syrup
  • 1 ½ tablespoons chopped fresh sage
  • 1 tablespoon salt
  • 2 ½ teaspoons fennel seed
  • 2 ½ teaspoons red pepper flakes
  • 2 ½ teaspoons garlic powder
  • 2 ½ teaspoons onion powder
  • 1 teaspoon anise seed
  • 1 tablespoon olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12

  • Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork mixture into small patties.
  • Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
  • Nutrition

    229 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 61mg
    • Sodium: 631mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 283mg