How to Make Maple Banana Bread - A Step-by-Step Guide

Maple banana bread is a delicious and comforting treat that is perfect for breakfast, a snack, or dessert. The combination of sweet maple syrup and ripe bananas creates a moist and flavorful bread that is sure to become a favorite in your household. Whether you are looking for a new way to use up overripe bananas or just craving a cozy baking project, this recipe is a must-try.

This recipe is a variation of classic banana bread, with the addition of maple syrup to give it a unique and...

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Ingredients

  • ½ cup butter, melted
  • ½ cup maple syrup
  • 1 egg
  • 2 ripe bananas
  • ½ teaspoon maple extract
  • 3 tablespoons milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ cup chopped walnuts
  • 3 tablespoons white sugar

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
  • In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk. In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan. Mix the nuts and sugar, and sprinkle evenly over the batter.
  • Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.
  • Nutrition

    232 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 184mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 144mg