How to Make Maple-Balsamic Vinaigrette - A Step-by-Step Guide

Maple-Balsamic Vinaigrette is a delightful and versatile dressing that can be used to liven up any salad. The sweet and tangy flavor of this vinaigrette is the perfect complement to fresh greens, vegetables, fruits, and even grilled meats. It's a simple and delicious way to add a burst of flavor to your dishes and impress your guests with your culinary skills.

This vinaigrette is a great addition to any salad bar, as it can be easily customized to suit your taste. The combination of r...

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Ingredients

  • ½ cup balsamic vinegar
  • ¼ cup maple syrup
  • 2 teaspoons Dijon mustard
  • salt and pepper to taste
  • 1 cup extra-virgin olive oil

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 14
  • Yield: 1 3/4 cups

  • Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Turn the blender on; pour in olive oil in a slow, steady stream. Blend until salad dressing is smooth and emulsified, 10 to 15 seconds.
  • Nutrition

    165 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Sodium: 21mg
    • Total Carbohydrate: 5g
    • Total Sugars: 5g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 18mg