How to Make Maple Baked Pork Loin Roast - A Step-by-Step Guide

When it comes to creating a delicious and impressive main course for a special dinner, few recipes can beat a perfectly cooked pork loin roast. The combination of tender, juicy pork with a flavorful glaze makes for a dish that is sure to impress your guests and leave them coming back for more. If you're looking for a show-stopping recipe that will elevate your dinner table, look no further than this Maple Baked Pork Loin Roast.

This recipe takes the classic pork loin roast and adds a ...

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Ingredients

  • 1 tablespoon canola oil
  • 1 (4 pound) boneless pork loin roast
  • salt and pepper to taste
  • all-purpose flour for dredging
  • ¾ cup maple syrup
  • ¾ cup ketchup
  • ⅓ cup water
  • 1 tablespoon minced garlic

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 5 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 1 loin roast

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the oil in a large skillet over medium-high heat until smoking. Meanwhile, season the pork roast with salt and pepper, then dredge in flour, and shake off excess. Sear in hot oil until browned on all sides, about 1 minute per side.
  • Place onto a large sheet of aluminum foil set on top of a baking sheet; set aside. Stir together the maple syrup, ketchup, water, and garlic. Pour 3/4 of this sauce over the pork. Fold the foil over the pork, and seal to form a packet.
  • Bake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours. Carefully open up the foil packet, and broil for a few minutes until the sauce glazes the meat. Serve with remaining sauce.
  • Nutrition

    397 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 127mg
    • Sodium: 340mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 41g
    • Vitamin C: 5mg
    • Calcium: 33mg
    • Iron: 3mg
    • Potassium: 751mg