How to Make Maple Bacon Pancake - A Step-by-Step Guide

There's nothing quite like waking up to the smell of sizzling bacon and warm, fluffy pancakes on a lazy weekend morning. And when you combine the two into one delicious dish, you get the Maple Bacon Pancake – a perfect blend of sweet and savory flavors that will leave your taste buds begging for more.

With its crispy, smoky bacon and rich, sweet maple syrup, this dish is the ultimate indulgence for breakfast lovers. The combination of salty and sweet is a match made in heaven, and it'...

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Ingredients

  • 4 ounces bacon
  • 1 cup baking mix
  • 1 ¼ cups shredded Cheddar cheese, divided
  • ½ cup milk
  • ¼ cup maple syrup
  • 2 tablespoons white sugar
  • 2 eggs

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Spray a 9 inch pie plate with non-stick cooking spray.
  • In a large bowl, beat together baking mix, 3/4 cup cheddar cheese, milk, maple syrup, sugar and eggs until only small lumps of cheese remain. Pour into prepared pie plate.
  • Bake in preheated oven for 10 to 15 minutes, until a toothpick inserted into center of pancake comes out clean. Sprinkle bacon and remaining 1/2 cup cheese over top of pancake. Bake until cheese melts, about 3 to 5 minutes.
  • Nutrition

    417 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 122mg
    • Sodium: 706mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 15g
    • Calcium: 291mg
    • Iron: 2mg
    • Potassium: 201mg