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How to Make Maple Bacon Crepe Stack - A Step-by-Step Guide

There's no better way to start the day than with a delicious and indulgent breakfast, and this Maple Bacon Crepe Stack recipe is the perfect way to do just that. This dish takes the classic combination of sweet and salty to a whole new level, with layers of delicate crepes, crispy bacon, and luscious maple syrup coming together to create a mouthwatering masterpiece.

The beauty of this recipe lies in its simplicity. With just a handful of basic ingredients, you can create a showstoppin...

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Ingredients

  • 1 (8 ounce) package bacon, chopped, or to taste
  • 1 cup all-purpose flour
  • 3 tablespoons confectioners' sugar
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • 3 tablespoons butter, melted
  • 1 tablespoon vanilla extract
  • ½ teaspoon vegetable oil
  • 1 dash ground cinnamon, or to taste
  • 2 ½ tablespoons maple syrup, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 14 mins
  • Total Time: 24 mins
  • Servings: 6
  • Yield: 6 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Combine flour and sugar in a bowl. Mix in eggs. Mix in milk and water gradually. Stir in butter. Add vanilla.
  • Brush a pan with oil; bring to medium-low heat. Add a portion of batter; tilt pan to spread batter into an even, thin layer. Cook until bottom just begins to brown, about 2 minutes. Flip and cook until other side is lightly browned, about 2 minutes more. Transfer crepe to a plate, separating finished crepes with sheets of parchment paper. Repeat with the remaining batter.
  • Place a crepe on a plate. Sprinkle a portion of bacon on top; drizzle with maple syrup. Continuing stacking as many crepes and toppings to your liking. Top the final layer with a sprinkling of cinnamon.

    • Nutrition

    274 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 93mg
    • Sodium: 360mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 10g
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 168mg

    Categories

    Breakfast recipes
    Brunch recipes
    Dessert recipes
    Sweet recipes
    Savory recipes