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How to Make Maple Apple Swirl Bread - A Step-by-Step Guide

There's nothing quite like the aroma of homemade bread baking in the oven, especially when it's filled with warm spices and sweet fruit. And that's exactly what you'll get with this recipe for Maple Apple Swirl Bread. This delightful bread is perfect for breakfast, brunch, or as a sweet treat any time of day.

The combination of maple and apple creates a deliciously sweet and tart flavor that is complemented by the warm spices of cinnamon and nutmeg. The bread itself is perfectly moist...

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Ingredients

  • 5 cups all-purpose flour, divided, or more as needed
  • 1 package active dry yeast
  • ½ cup milk
  • ½ cup maple syrup
  • 3 tablespoons butter
  • ¾ teaspoon salt
  • 1 cup shredded apple
  • 2 eggs, lightly beaten
  • 1 teaspoon maple flavoring
  • 1 ½ cups peeled and finely chopped apple
  • ½ cup finely chopped toasted walnuts
  • ½ cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons butter, softened
  • ¾ cup powdered sugar
  • 1 teaspoon maple syrup
  • 1 teaspoon milk, or more as needed
  • ¼ teaspoon maple flavoring

Information

  • Prep Time: 45 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr 25 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 16
  • Yield: 2 loaves

  • Combine 2 cups flour and yeast in a large mixing bowl.
  • Combine milk, maple syrup, butter, and salt in a saucepan. Heat until mixture reaches 120 to 130 degrees F (48 to 54 degrees C) and butter almost melts.
  • Pour milk mixture over flour mixture. Add shredded apple, eggs, and maple flavoring. Beat with an electric mixer on medium-low speed for 30 seconds, scraping the sides of the bowl constantly. Increase speed to high and beat for 3 minutes. Stir in as much of the remaining flour with a wooden spoon as you can.
  • Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic, 6 to 8 minutes. Shape into a ball.
  • Place dough in a lightly greased bowl. Turn once to grease the surface. Cover; let rise in a warm place until doubled in size, about 45 minutes.
  • Turn dough out on a lightly floured surface. Divide in half; cover and let rest for 10 minutes.
  • Meanwhile, combine chopped apple, walnuts, brown sugar, and cinnamon for the filling.
  • Lightly grease two 9x5-inch loaf pans. Roll 1 dough half into a 9x14-inch rectangle. Spread 1/2 of the softened butter on top; sprinkle with 1/2 of the filling. Roll each short end up towards the center. Place loaf, rolled side-up in 1 loaf pan. Repeat with remaining dough, butter, and filling.
  • Cover loaves and let rise until almost doubled in size, about 30 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until golden brown and bottoms sound hollow when tapped, about 30 minutes. Cover loaves loosely with foil during the last 15 minutes to prevent overbrowning, if necessary. Remove from the pans and cool on wire racks.
  • Combine powdered sugar, maple syrup, milk, and maple flavoring to make glaze. Drizzle over cooled loaves.

    • Nutrition

    300 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 33mg
    • Sodium: 151mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 140mg

    Categories

    Sweet recipes
    Bread recipes