How to Make Maple Apple Crisp - A Step-by-Step Guide

This Maple Apple Crisp recipe is the perfect dessert to indulge in during the fall months. The combination of sweet and tart apples, warm spices, and a crunchy oat topping creates a mouthwatering dish that is sure to satisfy your sweet tooth. Whether you’re hosting a dinner party or just craving a cozy treat, this recipe is a guaranteed crowd-pleaser.

Fall is synonymous with apple picking, and what better way to put those freshly picked apples to use than in a delicious dessert? This ...

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Ingredients

  • 5 apples - peeled, cored, and sliced
  • ¾ cup maple syrup
  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • 1 pinch salt
  • ½ cup butter, softened

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
  • Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
  • Nutrition

    317 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 89mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 181mg