How to Make Maple Apple Chicken Burgers - A Step-by-Step Guide

Maple Apple Chicken Burgers are a delicious and unique twist on the classic burger recipe. These chicken burgers are juicy, flavorful, and packed with the perfect combination of sweet and savory flavors. The addition of maple syrup and apples gives these burgers a delightful autumnal twist that will have your taste buds singing with delight.

Whether you are looking for a healthier alternative to beef burgers or just craving something new and exciting, these Maple Apple Chicken Burgers...

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Ingredients

  • ¼ cup mayonnaise
  • 2 tablespoons real maple syrup
  • 1 tablespoon Dijon mustard
  • canola oil
  • 1 onion, sliced
  • 1 Granny Smith apple - peeled, cored, and chopped
  • 1 pound ground chicken
  • 2 tablespoons real maple syrup
  • 1 teaspoon Italian seasoning
  • 1 egg
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 6 tablespoons canola oil, divided
  • 6 hamburger buns, split

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 burgers

  • Make the 'secret sauce' by whisking the mayonnaise, 2 tablespoons maple syrup, and the Dijon mustard together in a small bowl; set aside.
  • Heat 2 tablespoons canola oil in a skillet over medium heat; cook and stir the onion and about half the chopped apple in the hot oil until soft, 7 to 10 minutes. Set aside.
  • Mix the remaining uncooked apple, the ground chicken, 2 tablespoons maple syrup, Italian seasoning, egg, salt, and pepper together in bowl. Shape the burger mixture into 6 balls; the mixture will be loose, but that is okay.
  • Heat 1 tablespoon canola oil in a large skillet over medium heat. Place one of the balls into the hot oil and flatten with the back of spoon to create a patty. Cook until slightly brown on one side and then flip and cook the other side until cooked through, 5 to 7 minutes per side; repeat for each portion.
  • To assemble, place the chicken burgers on buns; top with the grilled apple and onions. Pour some secret sauce over the top of each burger. More secret sauce can be served on the side if desired.
  • Nutrition

    524 cal.

    • Total Fat: 31g
    • Saturated Fat: 4g
    • Cholesterol: 81mg
    • Sodium: 604mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 22g
    • Vitamin C: 4mg
    • Calcium: 96mg
    • Iron: 3mg
    • Potassium: 326mg