How to Make Maple and Brown Sugar Instant Pot® Oatmeal - A Step-by-Step Guide

Looking for a delicious and quick breakfast option that will keep you full and energized for the day ahead? Look no further than this Maple and Brown Sugar Instant Pot® Oatmeal recipe! Whether you need a hearty breakfast before a long day at work or a warm and comforting meal to start your weekend off right, this oatmeal is the perfect option.

Oatmeal has long been a staple breakfast food for many, and for good reason. Not only is it incredibly nutritious, being a great source of fiber...

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Ingredients

  • 2 cups water, divided
  • 1 cup old-fashioned oats
  • ¾ cup milk
  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons maple syrup
  • ¼ teaspoon ground cinnamon
  • 1 pinch salt

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Pour 1 cup water in a multi-functional pressure cooker (such as Instant Pot®) and place a steamer rack trivet in the bottom.
  • Stir together remaining 1 cup water, oats, milk, brown sugar, maple syrup, cinnamon, and salt in a heat-safe bowl. Place the bowl on the trivet.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 7 to 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
  • Remove the bowl from the pressure cooker and stir. The oatmeal will thicken as it cools.
  • Nutrition

    304 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 130mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 4g
    • Total Sugars: 30g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 163mg
    • Iron: 2mg
    • Potassium: 346mg