How to Make Manicotti Shells - A Step-by-Step Guide

Manicotti shells are a classic Italian pasta dish that is perfect for a comforting and satisfying meal. These large pasta tubes are stuffed with a delicious filling, then smothered in a rich and flavorful sauce before being baked to perfection. The result is a dish that is both hearty and indulgent, making it a popular choice for special occasions and family gatherings.

While manicotti shells may seem intimidating to make at first, they are actually quite simple and fun to prepare. Th...

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups water
  • 6 eggs
  • ¼ teaspoon salt
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Mix flour, water, eggs, and salt together in a bowl until a thin, smooth batter forms.
  • Lightly spray a griddle with cooking spray and heat over medium-low heat. Spoon about 1/4 cup batter into the warm skillet and cook until a film forms on top. Carefully remove to a plate and repeat to make remaining shells.
  • Nutrition

    335 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 279mg
    • Sodium: 252mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 16g
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 167mg