How to Make Manicotti Pancakes II - A Step-by-Step Guide

If you're looking for a new twist on traditional Italian manicotti, then look no further than these delicious Manicotti Pancakes II. This recipe takes the classic flavors of manicotti - creamy ricotta cheese, zesty marinara sauce, and tender pasta - and transforms them into a savory and satisfying breakfast dish that's perfect for any time of day.

These Manicotti Pancakes II are a great way to use up any leftover manicotti filling or sauce that you may have. They're also a creative wa...

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Ingredients

  • 3 eggs
  • 1 cup milk
  • 1 cup all-purpose flour

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 pancakes

  • Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.
  • Nutrition

    66 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 48mg
    • Sodium: 26mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 58mg